Pretty pink and purple flowers gathered from the garden: lilac, peony, wisteria and sweet pea.
Bright California lemons and two varieties of sweet elderflower.
Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber.
The classic lime and mint cocktail served over cubes of juicy honeydew melon.
Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla.
Strawberry Rhubarb Pie
Sweet strawberries and tart rhubarb baked into a buttery crust.
Fuzzy mimosa flowers and a fizzy orange and champagne cocktail.
Tonka Bean Tea Cakes
Fluffy little cakes flecked with lightly sweet tonka bean and coated in a delicate sugar glaze.
Vegetable glycerin, sodium coco sulfate, cocamidopropyl betaine, propylene glycol, sorbitol, stearic acid, proprietary fragrance blend, shea butter, phenoxyethanol (and) caprylyl glycol, citric acid