Fragrance:
Blackcurrant Tea (NEW!)
Warm black tea and bergamot, juicy blackcurrant and a touch of caramel syrup.
Chamomile Creme Brulee (NEW!)
Creamy vanilla custard infused with cozy chamomile tea, topped with toasted sugar.
Cottage Flowers (stock may be limited)
Pretty pink and purple flowers gathered from the garden: lilac, peony, wisteria and sweet pea.
Elderflower Lemonade
Bright California lemons and two varieties of sweet elderflower.
Haus Birthday
Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber.
Honeydew Mojito
The classic lime and mint cocktail served over cubes of juicy honeydew melon.
Macaron Tower
Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla.
Passion Fruit Panna Cotta
The classic Italian dessert with a tropical twist! Passion fruit nectar upon a light base of cream, sugar and vanilla.
Strawberry Rhubarb Pie
Sweet strawberries and tart rhubarb baked into a buttery crust.
Sunny Mimosas
Fuzzy mimosa flowers and a fizzy orange and champagne cocktail.
Tonka Bean Tea Cakes
Fluffy little cakes flecked with lightly sweet tonka bean and coated in a delicate sugar glaze.
Wildflower Honey
Golden honey infused with chamomile, sweet alyssum and heather flowers.
Ingredients
Vegetable glycerin, sodium coco sulfate, cocamidopropyl betaine, propylene glycol, stearic acid, sorbitol, proprietary fragrance blend.