Set #1: Entry Table
Arugula, Cucumber & Watercress Salad - Fresh, peppery arugula and watercress greens, cucumber slices and a squeeze of lemon and lime juices.
Haus Birthday - Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber.
Macaron Tower - Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla.
Wildflower Honey - Golden honey infused with chamomile, sweet alyssum and heather flowers.
Set #2: Refreshments Table
Blackcurrant Tea (NEW!) - Warm black tea and bergamot, juicy blackcurrant and a touch of caramel syrup.
Elderflower Lemonade - Bright California lemons and two varieties of sweet elderflower.
Honeydew Mojito - The classic lime and mint cocktail served over cubes of juicy honeydew melon.
Sunny Mimosas - Fuzzy mimosa flowers and a fizzy orange and champagne cocktail.
Set #3: Sweets Table
Chamomile Creme Brulee (NEW!) - Creamy vanilla custard infused with cozy chamomile tea, topped with toasted sugar.
Passion Fruit Panna Cotta - The classic Italian dessert with a tropical twist! Passion fruit nectar upon a light base of cream, sugar and vanilla.
Strawberry Rhubarb Pie - Sweet strawberries and tart rhubarb baked into a buttery crust.
Tonka Bean Tea Cakes - Fluffy little cakes flecked with lightly sweet tonka bean and coasted in a delicate sugar glaze.
Size:
Four sample vials
Ingredients:
Proprietary fragrance blend, fractionated coconut oil.