Golden fruits from across the seas. Toasted coconut, kola nuts, tamarind and jackfruit - all warmed with a light dusting of brown sugar.
Dark, lingering clouds after a summer storm. Rain soaked grass, Egyptian musk, ozonic accord, bright flashes of lemon and a crack of sharp pepper.
Lemon cake made with the tang of fresh buttermilk and raspberry coulis - an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns.
Delicious blueberry tart! Ripe blueberries, lemon zest, and a sprig of thyme heaped on a buttery crust.
Rich gardenia blossom, red mandarin, coconut cream and ripe banana.
Pink grapefruit, green tea, bergamot, and Egyptian musk.
Heady honeysuckle incense swirling with nag champa and dragon's blood.
Lightly spiced cake baked with pineapple, banana and pecans. Topped with vanilla frosting, honeysuckle blossoms and a drizzle of red currant nectar.
In the night garden. Green Bolivian lemon, rubbed tomato leaf, black fig syrup and basil.
Lemon Marshmallow (Back by popular request!)
Sugared lemons and fluffy marshmallows.
Lemongrass Ice Cream
Rich coconut milk ice cream infused with lemongrass and vanilla. Garnished with a lime leaf.
Homemade marshmallow and rosewater.
A thick haze of tonka and black vanilla, three jasmines, tuberose and ylang ylang.
Sun scorched mahogany bough crusted with a crystalline sea spray! Faint plundered rare spices. Lemongrass, coconuts, fine Mexican lime and Haitian bay rum.
Pistachio Cake (Back by popular request!)
Sweet pistachio pudding added to a buttery cake mix.
A welcome respite: Muskmelon, coconut water infused with bergamot flower, kaffir lime, polished ho wood and sticky benzoin.
The sun at its apex: Dry gingergrass, litsea cubeba, neroli, frankincense tears, saffron infused honey, rosemary and the faint touch of true sweet cinnamon bark.
A haze of pure golden light. Warm amber, sun-dried corn stalks, mimosa flowers, fenugreek absolute, and shimmering aldehydes.
The Briar Path
Sun drenched trail leading to a day dream of ripe berries and wood rose, rich forest loam, ozone, dark amber and cream.
Sweet summer apricots in a wooden basket. Apricot, Tahitian vanilla, sandalwood, and cedar.
When something feels a bit lackluster, dull and boring, it obviously is lacking zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne all shook up with crushed ginger root.
Sample Vial or 5ml Amber Glass Bottle
Proprietary fragrance blend, fractionated coconut oil.