Golden fruits from across the seas. Toasted coconut, kola nuts, tamarind and jackfruit - all warmed with a light dusting of brown sugar.
Lemon cake made with the tang of fresh buttermilk and raspberry coulis - an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns.
(Reformulated - new raspberry note)
The Briar Path
Sun drenched trail leading to a day dream of ripe berries and wood rose, rich forest loam, ozone, dark amber and cream.
Heady honeysuckle incense swirling with nag champa and dragon's blood.
Lightly spiced cake baked with pineapple, banana and pecans. Topped with vanilla frosting, honeysuckle blossoms and a drizzle of red currant nectar.
(Reformulated - new pineapple note)
Homemade marshmallow and rosewater.
Sweet summer apricots in a wooden basket. Apricot, Tahitian vanilla, sandalwood, and cedar.
When something feels a bit lackluster, dull and boring, it obviously is lacking zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne all shook up with crushed ginger root.
(Reformulated - new cranberry note)
Sample Vial or 5ml Amber Glass Bottle
High quality fragrance oils, essential oils, co2 extractions and absolutes go into our perfume blends. We dilute them into fractionated (unscented liquid) coconut oil. Use the plastic cone stopper to apply to pulse points, or use in an oil burner for atmospheric enjoyment.