Lemon cake made with the tang of fresh buttermilk and raspberry coulis - an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns.
Delicious blueberry tart! Ripe blueberries, lemon zest, and a sprig of thyme heaped on a buttery crust.
Sun drenched trail leading to a day dream of ripe berries and wood rose, rich forest loam, ozone, dark amber and cream.
Pink grapefruit, green tea, bergamot, and Egyptian mus
Homemade marshmallow and rosewater.
A thick haze of tonka and black vanilla, three jasmines, tuberose and ylang ylang.
A welcome respite: Muskmelon, coconut water infused with bergamot flower, kaffir lime, polished ho wood and sticky benzoin.
The sun at its apex: Dry gingergrass, litsea cubeba, neroli, frankincense tears, saffron infused honey, rosemary and the faint touch of true sweet cinnamon bark.
Sweet summer apricots in a wooden basket. Apricot, Tahitian vanilla, sandalwood, and cedar.
When something feels a bit lackluster, dull and boring, it obviously is lacking zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne all shook up with crushed ginger root.
Sample Vial or 5ml Amber Glass Bottle
High quality fragrance oils, essential oils, co2 extractions and absolutes go into our perfume blends. We dilute them into fractionated (unscented liquid) coconut oil. Use the plastic cone stopper to apply to pulse points, or use in an oil burner for atmospheric enjoyment.