The candles got a makeover! These are smaller in size, lighter in weight, and contained in beautiful brushed metal tins. The tins have little bump feet on the bottom to help protect surfaces from heat. The metal lids are convenient for extinguishing flame and for travel or storage. Unlike glass there are no worries about breakage and when the candle is finished the tin can be reused. There are a lot of factors to how long a candle lasts, such as ambient atmosphere and frequency of wick trimming, but these have very good longevity for their size and fill an average sized room with lovely fragrance without being cloying or overwhelming.
Fragrance:
Beguiled
Lemon cake made with the tang of fresh buttermilk and raspberry coulis - an otherwise innocent cake corrupted by cardamom and deceptive pink peppercorns.
Blueberry Tart
Delicious blueberry tart! Ripe blueberries, lemon zest, and a sprig of thyme heaped on a buttery crust.
Honeysuckle Incense
Heady honeysuckle incense swirling with nag champa and dragon's blood.
Hummingbird
Lightly spiced cake baked with pineapple, banana and pecans. Topped with vanilla frosting, honeysuckle blossoms and a drizzle of red currant nectar.
Insalata Nocturna
In the night garden. Green Bolivian lemon, rubbed tomato leaf, black fig syrup and basil.
Lemon Marshmallow (Back by popular request!)
Sugared lemons and fluffy marshmallows.
Lemongrass Ice Cream
Rich coconut milk ice cream infused with lemongrass and vanilla. Garnished with a lime leaf.
Marshmallow Rose
Homemade marshmallow and rosewater.
Pistachio Cake (Back by popular request!)
Sweet pistachio pudding added to a buttery cake mix.
Zazz
When something feels a bit lackluster, dull and boring, it obviously is lacking zazz. To fix this we recommend something definitely zazzy and not overly complicated: Tart cranberry, pink grapefruit, sparkling champagne all shook up with crushed ginger root.
Size:
4 oz candle in reusable metal tin