Pretty pink and purple flowers gathered from the garden: lilac, peony, wisteria and sweet pea.
Bright California lemons and two varieties of sweet elderflower.
Wild Cascadian huckleberries, buttercream frosting, clove spiced cake and wisps of incense all grounded in a base of our Haus Amber.
The classic lime and mint cocktail served over cubes of juicy honeydew melon.
Tiers upon tiers of delicate French macarons in four flavors: pistachio, peach, raspberry and vanilla.
Strawberry Rhubarb Pie
Sweet strawberries and tart rhubarb baked into a buttery crust.
Fuzzy mimosa flowers and a fizzy orange and champagne cocktail.
Tonka Bean Tea Cakes
Fluffy little cakes flecked with lightly sweet tonka bean and coated in a delicate sugar glaze.
Sample Vial or 5ml Amber Glass Bottle
High quality fragrance oils, essential oils, co2 extractions and absolutes go into our perfume blends. We dilute them into fractionated (unscented liquid) coconut oil. Use the plastic cone stopper to apply to pulse points, or use in an oil burner for atmospheric enjoyment.