Our solid perfume is made by hand in small batches from scratch and contains only the best absolutes, essences, essential oils and fragrance oils. This formula is vegan-friendly, stays solid at fairly warm temperatures, and glides on smoothly. In this format the fragrances tend to stay closer to the skin, great for those of you who prefer to keep your perfume more 'personal'.
Candelilla (euphorbia cerifera) wax, Oryza Sativa (Rice) Bran Oil, proprietary fragrance blend.
Pale skin musk, faded perfume, Egyptian amber, softly burning nag champa incense and a fine aged vanilla. Our best selling scent of all time.
Pure corruption: clove, nutmeg lurk amongst the sweetest offerings of coconut, on a bed of rich golden amber, laden with dustings of sandalwood and spilled wine.
Rich and sultry amber, our own hand blended accord.
Honeysuckle Lemon Curd
Rich lemon curd with a touch of fresh honeysuckle.
This little fellow longs to be your bath time companion. Peculiar passion fruit mingling with sun cured apricots, perfectly pink grapefruit juice and innocent whispers of wet mimosa blooms.
Bulgarian lavender and a heaping spoonful of pure Muscovado sugar.
Litchi Milk Tea
Tart litchi fruit and black tea met with a splash of coconut milk.
Mango Sticky Rice
Sweet mango, coconut infused rice and toasted sesame.
Solar storms erupt: cracked coconut, dry sandalwood essence, heated with nutmeg and clove.
Clean sun dried linens, tuberose, ginger lily and white musk.
Pink Marshmallow Milk
Magical pink berries and frothy cold milk.
A Place In Space
A silvery lavender, nag champa, dry amber incense and faded patchouli.
Absolutely fiendish creature! And quite frolicsome: Italian blood orange drizzled with blackened vanilla.
A trinity of soft milks, almond, oat and coconut, lashed with sweet agave nectar and the ethereal scent of clean white.
Twice is Nice
Sweetest offerings of opulence! Buttery sugar cookie, with shavings of creamy coconut and topped with toasted almond slivers.
Steam billows rolling off a vessel of fresh made Turkish coffee, marshmallow goo tainted by graham cracker crumbs, toasted hazelnuts and blanketed in black chocolate.